Our plant based egg mix is soy free, gluten free, and shelf stable! You can now avoid having to soak mung beans, just for your vegan eggs to come out lumpy. Just add water and oil! Visit us weekly to see what new recipes we cook up using our products.
*You are purchasing dry vegan egg mix that will need to be hydrated and cooked to your liking.
Ingredients: Mung bean protein, nutritional yeast, garlic powder, onion powder, Himalayan black salt powder, turmeric, asafoetida powder (asafoetida and rice flour), natural flavors.
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